Easy, Natural, and YUMMY!

Ingredients

1/2 cup chunky peanut butter*
1/4 cup rice vinegar
1/4 cup cilantro
1/2 cup water
3 Tablespoons honey
3 Tablespoons tamari
1 Tablespoon sesame oil
1 Tablespoon ginger (optional but highly suggested)
3 garlic cloves
2 limes

     Directions Below

 

 

 

 

 

Step ONE:

1/2 cup chunky peanut butter*

1/4 cup rice vinegar

1/2 cup water

1/4 cup cilantro, chopped

3 Tablespoons honey

3 Tablespoons tamari

1 Tablespoon sesame oil

1 Tablespoon ginger, grated (optional but highly suggested)

3 garlic cloves, crushed

2 limes, juiced

Combine ingredients in sauce pan over medium-low heat. Stir occasionally until hot. Serve immediately or reserve for future use.

Tips:

*Can substitute for creamy peanut butter

Tastes great served as a dipping sauce with vegan spring rolls or in your favorite stir fry!