Fast, easy and delicious? Yes! It can happen! 

 Ingredients

12 ounces gluten-free angel hair noodles (I like the brand Barilla)
1 Tablespoon olive oil
12 ounces cherry tomatoes or 4 medium tomatoes
5 cloves garlic
4 ounces fresh basil
1/2 teaspoon sea salt
fresh ground pepper 

     Directions Below

 

 

 

 

 

 

Step ONE:

12 ounces gluten-free angel hair noodles (I like the brand Barilla)
1 Tablespoon olive oil

Cook pasta according to package directions to al dente. Rinse with cold water until noodles are cold. Place in serving bowl. Mix in olive oil. 

Step TWO:

12 ounces cherry tomatoes sliced in half or 4 medium tomatoes, diced
5 cloves garlic, crushed
4 ounces fresh basil, diced
1/2 teaspoon sea salt
fresh ground pepper 

Place all ingredients in bowl. Let sit for 5 minutes or until pasta is cooked. Pour over pasta and serve!

Options:

This makes a beautiful dish in the summer using heirloom tomatoes or tomatoes of all different colors.